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Culinary Adventures With Chef Hany Ali

January 26 @ 6:00 pm

At Vienza

CULINARY ADVENTURES WITH CHEF HANY ALI

Journey to Italy with Executive Chef Hany Ali as he walks you through how to make Chicken Parmigiana with Angel Hair Pasta. This dish encompasses everything we love about Italy in one bite! Tickets: $69 / Europa Table Members $29

Chef Hany Ali