Culinary Adventures with Chef Hany Ali

We are thrilled to invite you to the upcoming Culinary Adventures Cooking Demonstration, where we’ll embark on a delicious journey to the heart of Italy. Executive Chef Hany Ali will guide you through the process of creating Braised Osso Buco—a traditional Milanese dish that promises to transport your senses straight to the cobblestone streets of Italy.

Osso Buco, meaning “bone with a hole,” is a flavorful braised veal shank dish, slow cooked to tender perfection. The richness of the veal, paired with aromatic vegetables, herbs, and a vibrant gremolata, is a perfect harmony of bold and comforting flavors. Whether you’re an experienced cook or trying your hand at Italian cuisine for the first time, this demo will showcase the beauty and technique behind this Italian classic.

Reserve your seat at the table today and join us for a delicious hands-on experience.