restaurant menu

Tres Jamónes (DF)(N)

$ 38

Spanish ham three ways, Marcona almonds, toasted paprika crostini

Tres Jamónes & Quesos

$ 54

Spanish ham three ways & three cheeses marcona almonds, honeycomb & toasted fig bread

Tres Quesos

$ 24

Spanish cheeses three ways, Marcona almonds, honeycomb & toasted fig bread

Coliflor (N)

$ 13

Buttermilk battered fried cauliflower florets, poblano aioli, smoked paprika, cilantro, Marcona almonds & sea salt

Patatas Bravas (V)

$ 10

Crispy fried potatoes, spicy tomato sauce & aioli

Ensalada de la Granja (GF)

$ 18

Baby butter lettuce, Poco Rojo poached pear, Valdeón cheese, pomegranate jewels, dates, sherry vinaigrette
Add chicken +9 shrimp +12

Ensalada del César

$ 14

Jicama wrapped romaine hearts, Parmesan, classic caesar dressing, sea salt croutons & crostini

Champiñones (V)(N)(GF)

$ 17

Sherry-infused sautéed wild mushrooms, garlic white wine butter sauce, hazelnuts, garlic chips, Europa olive oil & micro greens

Puré de Papa (GF)

$ 11

Manchego-infused mashed Yukon gold potatoes, Spanish olive oil

Sopa de Calabaza Asada (N)

$ 14

Roasted butternut squash soup, toasted almonds & crispy chickpeas

Remolacha (N)

$ 14

Roasted red, golden & candy cane beets, goat cheese mousse, toasted hazelnuts, orange zest, Garnacha Rosa glaze, tiny vegetables, arugula, paprika & sea salt crostini

Berenjena

$ 19

Roasted eggplant, pimentón de la vera tahini, Europa Table lemon olive oil & micro mint, blood oranges, toasted pan de cristal

Coles de Bruselas

$ 14

Crispy brussels sprouts petals, goat cheese, pomegranate jewels, muscat balsamic glaze

Queso de Burrata (N)

$ 19

Buttermilk & panko breaded fried burrata, romesco sauce & soft bread rolls

Gambas al Ajillo

$ 19

Garlic shrimp, tomato sofrito sauce, Guindilla pepper & grilled bread

Lubina (GF)

$ 36

Orange marinated seared Chilean seabass, artichokes, blistered tomatoes & grilled shishito pepper

Jaiba con Aguacate (GF)

$ 28

Maryland lump crab, mango, cilantro & onion stuffed avocado, passion fruit coulis, avocado crema

Gambas con Espaguetis

$ 30

Grilled jumbo shrimp, heirloom tomatoes, arugula, garlic white wine butter sauce, spaghetti & manchego

Pulpo (GF)(DF)

$ 24

Grilled octopus tentaculo, papas canarias, arrugadas, tomatoes, mojo rojo & verde

Gambas Ebrias

$ 28

Grilled drunken shrimp, grilled olive bread, butter, parsley & Libido Blanco white wine sauce

Mejillones y Almejas

$ 22

Sautéed mussels, clams, & cherry tomatoes, saffron garlic broth, grilled lemon, pan de cristal

Ceviche (DF)

$ 24

Lobster & shrimp, lychee, mango, chile de árbol, cilantro, onion, habanero chili, citrus, pomegranate jewels & grain tostadas

Vieiras (N)

$ 21

Pan-seared Diver scallop trio, romesco sauce, crispy jamón serrano & micro herbs

Rodaballo (GF)

$ 32

Potato-crusted halibut, orange supremes, sautéed zucchini & carrots, orange sauce

Calamares a la Andaluza

$ 19

Buttermilk & flour-dusted fried calamari, Fresno peppers, hatch chile aioli & grilled lemon

Croquetas

$ 14

Fried creamy potato & manchego, garlic aioli, braised beef short rib nest & micro greens

Tomahawk Bistec (GF)

$ 135

Grilled 52oz grass-fed bone-in ribeye, Cabernet Sauvignon sauce
Please allow 45 minutes for preparation

Garnacha

$ 22

Grilled marinated steak, cotija cheese, pickled vegetables, fire roasted salsa verde, open-faced empanadas

El Pequeño Matador

$ 18

Beef & chorizo “Spanish style” sliders, tomato, piquillo-manchego, crispy onions, parsley aioli, arugula, brioche bun
Add bacon +3 avocado +3

Carne Asada con Piquillos (N)

$ 28

Grilled skirt steak, confit piquillo peppers & marcona almond sauce, crispy shoestring garlic & parsley potatoes

Medallones de Pollo

$ 28

Pan-fried chicken breast & thigh roulade medallions, stewed zucchini, yellow squash, red bell pepper, tomato & garbanzo bean pisto, corn & jalapeño garlic sauce

Chuletas de Cordero

$ 34

Pan-seared lamb chops, raspberry & mint Cabernet reduction, peppercorn, rosemary, thyme & parsley breadcrumb crust, manchego dusted hasselback gold potato

Tosta de Rabo de Toro

$ 22

Braised wagyu oxtail & Idiazabal cheese stuffed piquillo peppers on pan de cristal, guajillo pepper, tomato, toasted sesame & pumpkin seed recado sauce, sour crema

Filete de Nueva York

$ 48

Grilled New York steak, apricot & Cabernet reduction sauce, organized gold potatoes & sour crema, edible flowers

Americano Pequeño

$ 18

Beef “American style” sliders, piquillo~manchego, crispy shallots, arugula, tomato & parsley aioli, brioche bun
Add bacon +3 / avocado +3

Paella de Bolero (GF)

$ 59 | 90

Filet mignon, grilled shrimp & pork chorizo

Mariscos & Chorizo (GF)(DF)

$ 44 | 74

Shrimp, scallops, mussels, orange roughy & pork

Pollo, Chorizo & Jamón (GF)(DF)

$ 38 | 68

Chicken thigh, pork sausage & Serrano ham

Paella de Verduras (GF)(DF)(V)

$ 38 | 65

Organic wild mushrooms, roasted artichokes, zucchini & flor de calabaza

Tour de Europa (GF)

$ 230

Experience a tableside presentation ~ a 52oz dry aged tomahawk steak & a choice of paella.

For a limited time only, enjoy these special recipes featured in the Europa Table Culinary Club.

Empanadas

$ 18

Chicken, roasted poblano, tomato & charred corn, battered poblano, guajillo pepper aioli, radish

Nettle Fettuccine

$ 22

Garlic cream sauce, tomatoes, basil, olive bread & Manchego
Add chicken +9 shrimp +12

Gnocchi Soup

$ 14

Italian sausage, potato dumplings, cannellini beans, tomatoes & spinach, Europa Table tomato basil balsamic, Pecorino cheese

Bandeja de Carne y Queso - Meat & Cheese

Tres Jamónes (DF)(N)

$ 38

Spanish ham three ways, Marcona almonds, toasted paprika crostini

Tres Jamónes & Quesos

$ 54

Spanish ham three ways & three cheeses marcona almonds, honeycomb & toasted fig bread

Queso Español - Spanish Cheese

Tres Quesos

$ 24

Spanish cheeses three ways, Marcona almonds, honeycomb & toasted fig bread

Del Jardin - from the Garden

Coliflor (N)

$ 13

Buttermilk battered fried cauliflower florets, poblano aioli, smoked paprika, cilantro, Marcona almonds & sea salt

Patatas Bravas (V)

$ 10

Crispy fried potatoes, spicy tomato sauce & aioli

Ensalada de la Granja (GF)

$ 18

Baby butter lettuce, Poco Rojo poached pear, Valdeón cheese, pomegranate jewels, dates, sherry vinaigrette
Add chicken +9 shrimp +12

Ensalada del César

$ 14

Jicama wrapped romaine hearts, Parmesan, classic caesar dressing, sea salt croutons & crostini

Champiñones (V)(N)(GF)

$ 17

Sherry-infused sautéed wild mushrooms, garlic white wine butter sauce, hazelnuts, garlic chips, Europa olive oil & micro greens

Puré de Papa (GF)

$ 11

Manchego-infused mashed Yukon gold potatoes, Spanish olive oil

Sopa de Calabaza Asada (N)

$ 14

Roasted butternut squash soup, toasted almonds & crispy chickpeas

Remolacha (N)

$ 14

Roasted red, golden & candy cane beets, goat cheese mousse, toasted hazelnuts, orange zest, Garnacha Rosa glaze, tiny vegetables, arugula, paprika & sea salt crostini

Berenjena

$ 19

Roasted eggplant, pimentón de la vera tahini, Europa Table lemon olive oil & micro mint, blood oranges, toasted pan de cristal

Coles de Bruselas

$ 14

Crispy brussels sprouts petals, goat cheese, pomegranate jewels, muscat balsamic glaze

Queso de Burrata (N)

$ 19

Buttermilk & panko breaded fried burrata, romesco sauce & soft bread rolls

Del Mar - from the Sea

Gambas al Ajillo

$ 19

Garlic shrimp, tomato sofrito sauce, Guindilla pepper & grilled bread

Lubina (GF)

$ 36

Orange marinated seared Chilean seabass, artichokes, blistered tomatoes & grilled shishito pepper

Jaiba con Aguacate (GF)

$ 28

Maryland lump crab, mango, cilantro & onion stuffed avocado, passion fruit coulis, avocado crema

Gambas con Espaguetis

$ 30

Grilled jumbo shrimp, heirloom tomatoes, arugula, garlic white wine butter sauce, spaghetti & manchego

Pulpo (GF)(DF)

$ 24

Grilled octopus tentaculo, papas canarias, arrugadas, tomatoes, mojo rojo & verde

Gambas Ebrias

$ 28

Grilled drunken shrimp, grilled olive bread, butter, parsley & Libido Blanco white wine sauce

Mejillones y Almejas

$ 22

Sautéed mussels, clams, & cherry tomatoes, saffron garlic broth, grilled lemon, pan de cristal

Ceviche (DF)

$ 24

Lobster & shrimp, lychee, mango, chile de árbol, cilantro, onion, habanero chili, citrus, pomegranate jewels & grain tostadas

Vieiras (N)

$ 21

Pan-seared Diver scallop trio, romesco sauce, crispy jamón serrano & micro herbs

Rodaballo (GF)

$ 32

Potato-crusted halibut, orange supremes, sautéed zucchini & carrots, orange sauce

Calamares a la Andaluza

$ 19

Buttermilk & flour-dusted fried calamari, Fresno peppers, hatch chile aioli & grilled lemon

De la Tierra - from the Land

Croquetas

$ 14

Fried creamy potato & manchego, garlic aioli, braised beef short rib nest & micro greens

Tomahawk Bistec (GF)

$ 135

Grilled 52oz grass-fed bone-in ribeye, Cabernet Sauvignon sauce
Please allow 45 minutes for preparation

Garnacha

$ 22

Grilled marinated steak, cotija cheese, pickled vegetables, fire roasted salsa verde, open-faced empanadas

El Pequeño Matador

$ 18

Beef & chorizo “Spanish style” sliders, tomato, piquillo-manchego, crispy onions, parsley aioli, arugula, brioche bun
Add bacon +3 avocado +3

Carne Asada con Piquillos (N)

$ 28

Grilled skirt steak, confit piquillo peppers & marcona almond sauce, crispy shoestring garlic & parsley potatoes

Medallones de Pollo

$ 28

Pan-fried chicken breast & thigh roulade medallions, stewed zucchini, yellow squash, red bell pepper, tomato & garbanzo bean pisto, corn & jalapeño garlic sauce

Chuletas de Cordero

$ 34

Pan-seared lamb chops, raspberry & mint Cabernet reduction, peppercorn, rosemary, thyme & parsley breadcrumb crust, manchego dusted hasselback gold potato

Tosta de Rabo de Toro

$ 22

Braised wagyu oxtail & Idiazabal cheese stuffed piquillo peppers on pan de cristal, guajillo pepper, tomato, toasted sesame & pumpkin seed recado sauce, sour crema

Filete de Nueva York

$ 48

Grilled New York steak, apricot & Cabernet reduction sauce, organized gold potatoes & sour crema, edible flowers

Americano Pequeño

$ 18

Beef “American style” sliders, piquillo~manchego, crispy shallots, arugula, tomato & parsley aioli, brioche bun
Add bacon +3 / avocado +3

Paella Especialidades

Paella de Bolero (GF)

$ 59 | 90

Filet mignon, grilled shrimp & pork chorizo

Mariscos & Chorizo (GF)(DF)

$ 44 | 74

Shrimp, scallops, mussels, orange roughy & pork

Pollo, Chorizo & Jamón (GF)(DF)

$ 38 | 68

Chicken thigh, pork sausage & Serrano ham

Paella de Verduras (GF)(DF)(V)

$ 38 | 65

Organic wild mushrooms, roasted artichokes, zucchini & flor de calabaza

Tour de Europa (GF)

$ 230

Experience a tableside presentation ~ a 52oz dry aged tomahawk steak & a choice of paella.

Europa Table Culinary Club Experience

For a limited time only, enjoy these special recipes featured in the Europa Table Culinary Club.

Empanadas

$ 18

Chicken, roasted poblano, tomato & charred corn, battered poblano, guajillo pepper aioli, radish

Nettle Fettuccine

$ 22

Garlic cream sauce, tomatoes, basil, olive bread & Manchego
Add chicken +9 shrimp +12

Gnocchi Soup

$ 14

Italian sausage, potato dumplings, cannellini beans, tomatoes & spinach, Europa Table tomato basil balsamic, Pecorino cheese

All parties of eight or larger will have an 18% gratuity automatically placed on the check.
Any non-Europa Village branded wine will incur a $35 corkage fee.
All sales are subject to a 1% Temecula Valley Wine & Agricultural Heritage District fee.

Winery Lanscape (1)

 A destination designed to transport you to the old-world villages of Spain, Italy, and France

 A destination designed to transport you to the old-world villages of Spain, Italy, and France