lunch-dinner
Tres Jamónes (DF)(N)
Spanish ham three ways, Marcona almonds, toasted paprika crostini
Tres Jamónes & Quesos
Spanish ham three ways & three cheeses marcona almonds, honeycomb & toasted fig bread
Tres Quesos
Spanish cheeses three ways, Marcona almonds, honeycomb & toasted fig bread
Coliflor (N)
Buttermilk battered fried cauliflower florets, poblano aioli, smoked paprika, cilantro, Marcona almonds & sea salt
Patatas Bravas (V)
Crispy fried potatoes, spicy tomato sauce & aioli
Ensalada de la Granja (GF)
Baby butter lettuce, Poco Rojo poached pear, Valdeón cheese, pomegranate jewels, dates, sherry vinaigrette
Add chicken +9 shrimp +12
Ensalada del César
Jicama wrapped romaine hearts, Parmesan, classic caesar dressing, sea salt croutons & crostini
Champiñones (V)(N)(GF)
Sherry-infused sautéed wild mushrooms, garlic white wine butter sauce, hazelnuts, garlic chips, Europa olive oil & micro greens
Puré de Papa (GF)
Manchego-infused mashed Yukon gold potatoes, Spanish olive oil
Sopa de Calabaza Asada (N)
Roasted butternut squash soup, toasted almonds & crispy chickpeas
Remolacha (N)
Roasted red, golden & candy cane beets, goat cheese mousse, toasted hazelnuts, orange zest, Garnacha Rosa glaze, tiny vegetables, arugula, paprika & sea salt crostini
Berenjena
Roasted eggplant, pimentón de la vera tahini, Europa Table lemon olive oil & micro mint, blood oranges, toasted pan de cristal
Coles de Bruselas
Crispy brussels sprouts petals, goat cheese, pomegranate jewels, muscat balsamic glaze
Queso de Burrata (N)
Buttermilk & panko breaded fried burrata, romesco sauce & soft bread rolls
Gambas al Ajillo
Garlic shrimp, tomato sofrito sauce, Guindilla pepper & grilled bread
Lubina (GF)
Orange marinated seared Chilean seabass, artichokes, blistered tomatoes & grilled shishito pepper
Jaiba con Aguacate (GF)
Maryland lump crab, mango, cilantro & onion stuffed avocado, passion fruit coulis, avocado crema
Gambas con Espaguetis
Grilled jumbo shrimp, heirloom tomatoes, arugula, garlic white wine butter sauce, spaghetti & manchego
Pulpo (GF)(DF)
Grilled octopus tentaculo, papas canarias, arrugadas, tomatoes, mojo rojo & verde
Gambas Ebrias
Grilled drunken shrimp, grilled olive bread, butter, parsley & Libido Blanco white wine sauce
Mejillones y Almejas
Sautéed mussels, clams, & cherry tomatoes, saffron garlic broth, grilled lemon, pan de cristal
Ceviche (DF)
Lobster & shrimp, lychee, mango, chile de árbol, cilantro, onion, habanero chili, citrus, pomegranate jewels & grain tostadas
Vieiras (N)
Pan-seared Diver scallop trio, romesco sauce, crispy jamón serrano & micro herbs
Rodaballo (GF)
Potato-crusted halibut, orange supremes, sautéed zucchini & carrots, orange sauce
Calamares a la Andaluza
Buttermilk & flour-dusted fried calamari, Fresno peppers, hatch chile aioli & grilled lemon
Croquetas
Fried creamy potato & manchego, garlic aioli, braised beef short rib nest & micro greens
Tomahawk Bistec (GF)
Grilled 52oz grass-fed bone-in ribeye, Cabernet Sauvignon sauce
Please allow 45 minutes for preparation
Garnacha
Grilled marinated steak, cotija cheese, pickled vegetables, fire roasted salsa verde, open-faced empanadas
El Pequeño Matador
Beef & chorizo “Spanish style” sliders, tomato, piquillo-manchego, crispy onions, parsley aioli, arugula, brioche bun
Add bacon +3 avocado +3
Carne Asada con Piquillos (N)
Grilled skirt steak, confit piquillo peppers & marcona almond sauce, crispy shoestring garlic & parsley potatoes
Medallones de Pollo
Pan-fried chicken breast & thigh roulade medallions, stewed zucchini, yellow squash, red bell pepper, tomato & garbanzo bean pisto, corn & jalapeño garlic sauce
Chuletas de Cordero
Pan-seared lamb chops, raspberry & mint Cabernet reduction, peppercorn, rosemary, thyme & parsley breadcrumb crust, manchego dusted hasselback gold potato
Tosta de Rabo de Toro
Braised wagyu oxtail & Idiazabal cheese stuffed piquillo peppers on pan de cristal, guajillo pepper, tomato, toasted sesame & pumpkin seed recado sauce, sour crema
Filete de Nueva York
Grilled New York steak, apricot & Cabernet reduction sauce, organized gold potatoes & sour crema, edible flowers
Americano Pequeño
Beef “American style” sliders, piquillo~manchego, crispy shallots, arugula, tomato & parsley aioli, brioche bun
Add bacon +3 / avocado +3
Paella de Bolero (GF)
Filet mignon, grilled shrimp & pork chorizo
Mariscos & Chorizo (GF)(DF)
Shrimp, scallops, mussels, orange roughy & pork
Pollo, Chorizo & Jamón (GF)(DF)
Chicken thigh, pork sausage & Serrano ham
Paella de Verduras (GF)(DF)(V)
Organic wild mushrooms, roasted artichokes, zucchini & flor de calabaza
Tour de Europa (GF)
Experience a tableside presentation ~ a 52oz dry aged tomahawk steak & a choice of paella.
For a limited time only, enjoy these special recipes featured in the Europa Table Culinary Club.
Empanadas
Chicken, roasted poblano, tomato & charred corn, battered poblano, guajillo pepper aioli, radish
Nettle Fettuccine
Garlic cream sauce, tomatoes, basil, olive bread & Manchego
Add chicken +9 shrimp +12
Gnocchi Soup
Italian sausage, potato dumplings, cannellini beans, tomatoes & spinach, Europa Table tomato basil balsamic, Pecorino cheese
Bandeja de Carne y Queso - Meat & Cheese
Tres Jamónes (DF)(N)
Spanish ham three ways, Marcona almonds, toasted paprika crostini
Tres Jamónes & Quesos
Spanish ham three ways & three cheeses marcona almonds, honeycomb & toasted fig bread
Queso Español - Spanish Cheese
Tres Quesos
Spanish cheeses three ways, Marcona almonds, honeycomb & toasted fig bread
Del Jardin - from the Garden
Coliflor (N)
Buttermilk battered fried cauliflower florets, poblano aioli, smoked paprika, cilantro, Marcona almonds & sea salt
Patatas Bravas (V)
Crispy fried potatoes, spicy tomato sauce & aioli
Ensalada de la Granja (GF)
Baby butter lettuce, Poco Rojo poached pear, Valdeón cheese, pomegranate jewels, dates, sherry vinaigrette
Add chicken +9 shrimp +12
Ensalada del César
Jicama wrapped romaine hearts, Parmesan, classic caesar dressing, sea salt croutons & crostini
Champiñones (V)(N)(GF)
Sherry-infused sautéed wild mushrooms, garlic white wine butter sauce, hazelnuts, garlic chips, Europa olive oil & micro greens
Puré de Papa (GF)
Manchego-infused mashed Yukon gold potatoes, Spanish olive oil
Sopa de Calabaza Asada (N)
Roasted butternut squash soup, toasted almonds & crispy chickpeas
Remolacha (N)
Roasted red, golden & candy cane beets, goat cheese mousse, toasted hazelnuts, orange zest, Garnacha Rosa glaze, tiny vegetables, arugula, paprika & sea salt crostini
Berenjena
Roasted eggplant, pimentón de la vera tahini, Europa Table lemon olive oil & micro mint, blood oranges, toasted pan de cristal
Coles de Bruselas
Crispy brussels sprouts petals, goat cheese, pomegranate jewels, muscat balsamic glaze
Queso de Burrata (N)
Buttermilk & panko breaded fried burrata, romesco sauce & soft bread rolls
Del Mar - from the Sea
Gambas al Ajillo
Garlic shrimp, tomato sofrito sauce, Guindilla pepper & grilled bread
Lubina (GF)
Orange marinated seared Chilean seabass, artichokes, blistered tomatoes & grilled shishito pepper
Jaiba con Aguacate (GF)
Maryland lump crab, mango, cilantro & onion stuffed avocado, passion fruit coulis, avocado crema
Gambas con Espaguetis
Grilled jumbo shrimp, heirloom tomatoes, arugula, garlic white wine butter sauce, spaghetti & manchego
Pulpo (GF)(DF)
Grilled octopus tentaculo, papas canarias, arrugadas, tomatoes, mojo rojo & verde
Gambas Ebrias
Grilled drunken shrimp, grilled olive bread, butter, parsley & Libido Blanco white wine sauce
Mejillones y Almejas
Sautéed mussels, clams, & cherry tomatoes, saffron garlic broth, grilled lemon, pan de cristal
Ceviche (DF)
Lobster & shrimp, lychee, mango, chile de árbol, cilantro, onion, habanero chili, citrus, pomegranate jewels & grain tostadas
Vieiras (N)
Pan-seared Diver scallop trio, romesco sauce, crispy jamón serrano & micro herbs
Rodaballo (GF)
Potato-crusted halibut, orange supremes, sautéed zucchini & carrots, orange sauce
Calamares a la Andaluza
Buttermilk & flour-dusted fried calamari, Fresno peppers, hatch chile aioli & grilled lemon
De la Tierra - from the Land
Croquetas
Fried creamy potato & manchego, garlic aioli, braised beef short rib nest & micro greens
Tomahawk Bistec (GF)
Grilled 52oz grass-fed bone-in ribeye, Cabernet Sauvignon sauce
Please allow 45 minutes for preparation
Garnacha
Grilled marinated steak, cotija cheese, pickled vegetables, fire roasted salsa verde, open-faced empanadas
El Pequeño Matador
Beef & chorizo “Spanish style” sliders, tomato, piquillo-manchego, crispy onions, parsley aioli, arugula, brioche bun
Add bacon +3 avocado +3
Carne Asada con Piquillos (N)
Grilled skirt steak, confit piquillo peppers & marcona almond sauce, crispy shoestring garlic & parsley potatoes
Medallones de Pollo
Pan-fried chicken breast & thigh roulade medallions, stewed zucchini, yellow squash, red bell pepper, tomato & garbanzo bean pisto, corn & jalapeño garlic sauce
Chuletas de Cordero
Pan-seared lamb chops, raspberry & mint Cabernet reduction, peppercorn, rosemary, thyme & parsley breadcrumb crust, manchego dusted hasselback gold potato
Tosta de Rabo de Toro
Braised wagyu oxtail & Idiazabal cheese stuffed piquillo peppers on pan de cristal, guajillo pepper, tomato, toasted sesame & pumpkin seed recado sauce, sour crema
Filete de Nueva York
Grilled New York steak, apricot & Cabernet reduction sauce, organized gold potatoes & sour crema, edible flowers
Americano Pequeño
Beef “American style” sliders, piquillo~manchego, crispy shallots, arugula, tomato & parsley aioli, brioche bun
Add bacon +3 / avocado +3
Paella Especialidades
Paella de Bolero (GF)
Filet mignon, grilled shrimp & pork chorizo
Mariscos & Chorizo (GF)(DF)
Shrimp, scallops, mussels, orange roughy & pork
Pollo, Chorizo & Jamón (GF)(DF)
Chicken thigh, pork sausage & Serrano ham
Paella de Verduras (GF)(DF)(V)
Organic wild mushrooms, roasted artichokes, zucchini & flor de calabaza
Tour de Europa (GF)
Experience a tableside presentation ~ a 52oz dry aged tomahawk steak & a choice of paella.
Europa Table Culinary Club Experience
For a limited time only, enjoy these special recipes featured in the Europa Table Culinary Club.
Empanadas
Chicken, roasted poblano, tomato & charred corn, battered poblano, guajillo pepper aioli, radish
Nettle Fettuccine
Garlic cream sauce, tomatoes, basil, olive bread & Manchego
Add chicken +9 shrimp +12
Gnocchi Soup
Italian sausage, potato dumplings, cannellini beans, tomatoes & spinach, Europa Table tomato basil balsamic, Pecorino cheese
All parties of eight or larger will have an 18% gratuity automatically placed on the check.
Any non-Europa Village branded wine will incur a $35 corkage fee.
All sales are subject to a 1% Temecula Valley Wine & Agricultural Heritage District fee.